Hand-cut donair, charcoal-kissed kababs and shawarma layered with 25 years of craft — from Chef Mohammed Hossen's kitchen to your table.
Hossen Donair Grill & Kabab is the next chapter of Donair Grill — a rebrand led by Chef Mohammed Hossen, an award-winning chef with a quarter-century of mastery in Mediterranean and modern cuisine. Every spit, every skewer, every wrap is built on one promise: eat fresh, eat local.
Sourced and prepared to halal standards, with respect for tradition.
Partnering with local farmers so every plate tastes of this place.
Recipes shaped in Montréal, refined in Calgary — and 23 countries between.
$10.99
Slow-roasted halal beef shaved fresh off the spit, wrapped in soft pita with crisp lettuce, tomato, onion and our signature sweet sauce.
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$18.99
Juicy marinated chicken shawarma over aromatic saffron rice, with garlic potatoes, fresh salad and warm pita bread.
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$18.99
Beef donair and chicken shawarma over fragrant rice — with garlic potatoes, fresh salad and warm pita. The full experience.
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"Eat fresh, eat local — and never serve a guest what you wouldn't proudly serve your own family."
Twenty-five years on the line. Twenty-five countries on the passport. From his first kitchens in Montréal to leading the line as Executive Chef at the Chicago Chophouse in downtown Calgary — Chef Hossen has spent a lifetime mastering Mediterranean flavour, halal craft and the kind of presentation that makes guests reach for their phones before their forks.
Hand-built wooden trays piled with shawarma, donair, kababs and salads — sized for office lunches, weddings, family gatherings and everything between.
Sourced, prepared and certified to halal standards.
Live-fire kababs with the kind of char you can taste.
Proudly partnered with Alberta farmers and businesses.
25 years of recognition for craft, flavour and consistency.
Open seven days a week. Dine in, take out, or order through your favourite app — whatever gets you to the grill fastest.
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